Apply These 5 Secret Techniques To Improve oyster mushroom spawn for sale

The growing of oyster mushrooms from spawns has become a trend in the modern times because of their popularity in cuisines. People consumed more than millions of pounds, and the whole consumption process is not going to slow down any sooner. In addition to that growing them is much easier than anything else. The time required to raise them is around a period of six weeks which makes them a feasible option. Commitment for a full-time is not needed but instead good spawns that guarantee healthy produce. Therefore a little amount of math is necessary to improve sales. Five secret techniques are thus listed below.

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1.      Getting spawn

There are usually two ways to get your oyster mushroom spawn for sale. As per one way you can always have your own by getting hold of a culture that is sterile.  This is quite pocket-friendly and cheap in the long run. However, there is another way where you can always consider purchasing the spawns that are ready to be inoculated from a well-known supplier or producer.

2.      Temperature for incubation

For any good oyster mushroom spawn for sale that is purchased by agrinoon.com, you need appropriate temperature. A certain and favorable temperature at the incubation room is the most important thing to get an excellent start to grow them. For instance to get it all started at a good pace a temperature at somewhere around seventy should be the best.

3.      Using supplements

Supplements are vital are the most important thing that mushrooms need for healthy growth and improved sales subsequently. This is because they help in increasing the flavor while also improving the yields. Some of the most popular supplements include soy meal, alfalfa, and cottonseed meal. You are bound to get good results when these are incorporated.

4.      Maintaining cleanliness

The prime secret to getting a good yield that will also improve sales is making certain that the surfaces are spick and span. The surface that is in direct contact with spawn, straw and eventually mushrooms must be immaculate. To maintain cleanliness, you must disinfect and wipe down all surfaces. A bleach solution works best and sealing drafts using caulk or weather stripping also is of great help.

5.      Using substrate

You certainly require substrate because it is a growing medium. Every grower secretly uses them to have immense growth of their mushroom spawns. The most common substrate is wood chips while straw is always considered better. This is because straw is widely available at a reasonable price from any of the feed stores.

Improving sales


There are three indispensable places that you should try selling your mushrooms. They are the supermarkets, grocery stores, and farmer’s markets. All these specified areas draw the vast amount of crowds, and hence these places will always want to try your mushrooms first. Once they get a good taste, you shall only be selling to them and make significant profits. Just stick to the wonderful secrets mentioned above, and returns will come in rolling.


5 Ways Mushroom Spawns Will Help You Get More Business

All kinds of gourmet mushrooms including the oyster and shiitake are the ideal cash crops that reek in profits. For small time growers, they are the best bet as they can be grown both outdoors and indoors. Even if it is grown outdoors, these spawns only require a fair percentage of the area in your basement or backyard. There shall be buffer produce, and you do not have to worry about spending time in controlling the environment. These can be sold around the year by selling them for above seven dollars for a pound of both the types.  The five best ways to make money out of the mushrooms are listed below.

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1.      Grocery stores

More than two grocery stores can quickly sell the entire harvest you made out of the Mushroom Spawns by Agrinoon.com. This is great news when you are starting early or trying your hand for the first time. All you have to do is a scout for grocery stores that sell a variety of mushrooms beside the button mushrooms. Getting hold of upscale grocers is thus the key as they shall be paying premium prices for the exotic kinds.

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2.      Restaurants

The market for restaurants has wide open doors for quality mushrooms Spawns by Agrinoon.com. The best way to thus get started is by selling these to restaurants but as free samples. Sampling helps a great deal in the sale of mushrooms and the top chef aim at getting the best produce from growers. This helps in adding great taste to the dishes and demands of the consumer at hotels to be fulfilled.

3.      Markets of the farmers

The markets of the farmers assist in drawing big crowds who are eager to buy local food that is freshly grown. Mainly people often turn to these markets for finding foods like the gourmet mushrooms as they cannot be found elsewhere. The booths need to be set up, and sale needs to be started. If spaces to own booths are not left, then you can always share the space with another seller.

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4.      Value-added products

Every mushroom grower is bound to end up with stocks that are not fresh anymore or presence of cosmetic effects. Thus it is best to get creative. The “reject” bulk of mushrooms can be easily converted into products that are value-added. For example, the chickens can be fed as these mushrooms can well be stored until they are sold completely.

5.      Food Co-ops

The perfect outlet for retails is the Food Co-ops for any mushrooms right from shitake to oysters. This is because the members of food co-ops have high regard for mushrooms that are healthy and fresh. These members are also very open-minded in trying new varieties. They have to be approached similarly just like grocery stores with free samples that are free. This shall help in tasting and let them know how nice all your produce taste.

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The variants can be one more reason


The mushrooms that can be less than perfect especially the ones which you do not feel like selling you can quickly dry them. These dried mushrooms hall further be packaged in bags that are see-through and sold to cooks. All you need is a top-notch food dehydrator to do this, and you shall be good to go.