Know Some Tips how to care Mushroom logs

 

Caring for the medium of agriculture is very important. When the medium of growth is in good condition the person nurturing the crop can expect a handsome harvest. Just like tilling the soil is a way of taking care of the soil logs used to grow mushrooms must be looked after and cared for. Let us take a look at the ways of caring for the logs used to grow mushrooms.

Soaking the log

Once you bring the Mushroom logs for sale home be sure to soak them for 24 hours. The log must be watered on a regular basis. Rainwater happens to be the best for the purpose. However, for this, you need to place the log out in the open. However, as mentioned by the arrangers of Mushroom logs for sale even sprinklers can do well for the purpose. The mushroom spawn bags can also be watered by the tools of garden watering.

Keep away from sunlight

When you buy these logs from centers of Mushroom logs for sale like agronoon.com they will mention without fail that these logs must be kept away from sunlight. The guides in Mushroom logs for sale always mention that they must be kept away from harsh sunlight. This helps in the growth of the mushrooms over a tenure period. If this mushroom spawns bags are to be placed outside they must be placed under a dark shade. Finding a cool place is more favorable indoors.

Keep away from heat

Just as these mushroom logs must be kept away from sunlight they must be kept away from the harsh heat. Too much heat can lead to falling in the humidity level of the log. This can affect the growth of the mushrooms in the log. Likewise, it is important that the log is kept away from a place that has a lot of dry air. Keep it away from places like the window sill, in front of an air dryer, or even an oven.

Sealing inoculation spots

Once the process of inoculation is done the places must be sealed off with food-grade wax. Once the sealing is completed it takes about 8 to 12 months for the process of growth to begin. In some cases where if the process of growth does not begin even after this while ten you need to go for the process of shock. In this process, the log must be kept upright and one side must be immersed in cold water for 24 hours. Once this is done you can see the mushroom pins within 2 to 4 weeks.

Final note

Caring well for these logs is more than important. It helps to improve the growth quality and quantity of the mushrooms. You can also expect harvesting from the log for a longer time. Ask experts for tips for caring for the log. However primarily keep it away from harsh light, dryness. Keep it well watered. Once again for a good harvest use a healthy log.  

Read More

A Guide to Growing Shiitake Mushroom At Home

In terms of flavor, experts say that shiitake mushrooms are as tasty as lobsters or filet mignon. Apart from having a low-calorie count, it’s full to the brim with protein and vitamin B variants. It even reduces serum cholesterol. This savory edible fungus from the forests of Japan is now a star in the gourmet world. Also, for those with enough time and patience, cultivating these fungi can be a low-labor yet lucrative business. The Japanese have been growing them for centuries, and they’re one of the nation’s most important agricultural export. So, if you wish to learn how to cultivate them, this topic is for you.

1. Starting: Dealers of the best shiitake mushroom kit is available at www.agrinoon.com. They say that most people grow them outdoors on seasoned Shiitake logs. Usually, they prefer using oak, but maple, aspen, birch, poplar, beech, and a few other species are also effective. Make sure that you never use greenwood or live trees for this purpose. Similarly, you must stay away from deadfall wood because they remain contaminated with lichens and other fungi.

 

2. Inoculation: Once the moisture content of Shiitake Mushroom Logs drops to 40 or 50%, you can move on to inoculation. The best time to do it is during the early days of spring. You should place an order for the spawn plugs a couple of months ago. If you can get your hands on the product before the wood is ready, simply store them in your refrigerator. You have to work with at least 3,000 plugs for every wood cord. Conversely, 300 plugs should be more than enough for personal consumption.

 

3. Waiting period: After finishing inoculation-related tasks, you have to restack the inoculated wood to a well-drained and shaded location. It will take around one to two years for them to yield what you seek. After that period, you should be able to harvest your first crop. However, you shouldn’t get rid of the logs after that period because you can expect additional harvests for the next three to five years every spring and fall. Just keep tabs on the inoculated wood pieces to prevent contamination.

 

4. Harvesting: As already mentioned earlier, shiitake mostly bears fruit during spring and fall. You will probably be able to ascertain when fruiting will happen. For that purpose, you need to check the ends of the logs. If you notice white-colored, fuzzy growth, you’ll know that it’s mycelium. As soon as you see it, you can be certain that the inoculation procedure went perfectly.

 

5. For profitability: In most instances, the cost of shiitake spawn can vary from $30 to $45 per 1,000 plugs. If you want to cultivate for commercial purposes, you need to spend about $200 on spawn for each wood cord.

 

To conclude

 

Well, there you have it – a short and definitive guide to grow shiitake close to your home. Everything depends on proper care and patience. You need both virtues for it to work. Only then you can expect to earn profits or enjoy delectable mushrooms on your dinner table. 

Read More