The shiitake mushrooms are the ones that are grown on the logs and if you are cultivating them in a larger area then they have a great scope. Incomes can be generated; the forestry enterprises and farms can be diversified while many opportunities can be created too. In fact, independent tests that incorporate blind tasting have put forward that shiitakes that have been homegrown or produced economically have a much diverse market and are superior. The superiority stems from the fact that they are fresh and flavorsome unlike the ones have grown on sawdust. Here are six best things that you need to know and they are as follows.
1. The composts or inoculated stumps
Reputable companies like agrinoon.com present compost/ mushroom logs for sale that contain growing substrate/media inoculated with spawn. You are given bags color coded with brown/white material popularly called mycelium. This shall colonize the growing substrate or media. Bags are kept in spawn rooms until they have colonized fully and then shipped to customers.
2. Quick flush and first crop
With the mushroom logs for sale that have been well inoculated, you can expect to have the first crop/flush harvested in just a period of seven to eleven days. This is after the mycelium bags have arrived at you. A Group of the edible fungi, fruit within the shortest period of time, right after a single event of forcing.
3. Easy Stacking
While favorite conditions have been maintained from time to time for the mycelium one needs to have adequate shading and have the stumps protected against fungi that are competing, yet they can be stacked easily. With the already inoculated stumps growers often can place them in stacks. This is the best thing about the branches because you do not have to keep carrying them and the most popular stack is the crib stack. The incubation period can continue after logs have been spaced well.
4. Easy forcing of the bolts
One of the best things about the edible fungi stumps is that the fungal mycelium can be spontaneously fruited. This is very gratifying and satisfying for any grower because given the right conditions you can have a bunch of the edible fungi to be taken to the market for market sale or any dinner party. The fungi growing on the logs are one of the many that can be fruited “on demand”.
5. Fast and improved yields
If you are buying the inoculated stumps from great companies then you can expect improved and faster yields. This is only because there is a winning combination of three factors that you shall find that involves the tree species, good bolts selection, and superior quality inoculation.
6. Production due to environmental triggers
One of the major specialties of the stump grown edible fungi is that during the period of spring and fall, there can be surprise productions. There is a tendency for the stumps to force produce because of environmental triggers that are natural. Hence, mushrooms that have naturally fruited can be collected.
When overgrown, can still be sold
With all the best six things already mentioned the final thing that makes stump grown edible fungi desirable is that they stay edible even when overgrown. Caps may become flattened and wide however growers can dry them to sell them further.
