7 Tips on Mushroom Logs for Sale to grow your mushroom Businesses

Tasty and fleshy mushrooms not only help to make delicious recipes but it is also very nutritious. It can be stored in the refrigerator for a couple of weeks. If they dry up, soaking them in water brings back the original texture. Mushrooms are quite in demand because of its nutritive value. Traditionally, mushrooms are known to grow on different kinds of hardwood trees. However, both natural, as well as synthetic logs, can be used to grow mushrooms. Natural log production takes places on trunks of trees like the oak tree, tanoak tree, hornbeam tree, the chinquapin tree, etc.

If you wish to grow your mushroom businesses, you need to know about how to enhance the yield. However, you can also buy Mushroom logs for sale from the leading producer and supplier, to cater to your business requirements. Here are some tips which would help you to get abundant yield.

Soaking the bark: When you buy Mushroom logs for sale from the leading supplier, you should soak them in non-chlorinated water after every couple of weeks. The log should have a certain level of moisture suitable for mushrooms. Rainwater and artificial ways like bottled or filtered water may be used to retain the moisture content of the substrates. The right choice of a log: Though barks of different trees can be used as a substrate to grow mushrooms, oak, hard maple, sweet gum, and ironwood works best. Softwoods are not suitable for growing mushrooms as it contains fungicidal resins. The substrates provided by the leading supplier are durable.

      
      Air, water, sunlight: The right amount of moisture, sunlight, and temperature plays an important role in the fruiting of mushrooms. Taking good care of the bark will enable you to cultivate mushrooms for about four years and produce effective results.

      Space the holes evenly: High-speed drills should be used to drill holes on the wooden bark. The holes should be evenly spaced over the length at a minimum distance of 15 cm. Making the holes in a diamond pattern ensures quick growth of mushrooms as they face no obstacle due to the equal spacing of holes.

     Sawdust: When you choose to cultivate mushrooms, sawdust is an important element. Mushrooms derive nutrition from saw dust and enhancing the nutrient content of sawdust provides better yield. Sawdust can be supplemented with rice bran, wheat bran, rye, millet, calcium carbonate, gypsum, and sugar makes for a good combination.

   Transport bags: Transport bags made of heat-resistant material called polypropylene is best for transporting mushrooms. Heat-resistant bags are used because they go through a two-hour sterilization process at a temperature of 120 degree Celsius. A breather pouch is kept inside for exhalation of carbon dioxide. After sterilization and inoculation of mushrooms are done, the packages are heat sealed.

   Contact commercial operators: Commercial operators treat a log by passing it through various temperature settings and then submerging it in cold water. So you should consider buying a log from commercial operators who are experts.

You should carry out thorough research before you choose a mushroom substrate supplier so that the quantity and quality of the yield are satisfactory.

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Get the Best Oyster Mushroom Logs From The Best Companies

Quality control and maintenance are the main USP of the greatest successful businesses around the globe especially if the end products are edible and perishable goods. This as per these modern business trends in the world economy, most companies try to maintain the best quality products to keep the graph of their customer satisfaction on constant positive growth. So, the best mushroom growing companies are also no exception in following these trends and that is why; they have the maximum number of satisfied customers around the countries like the USA, Japan, and Korea where the maximum demand of fresh mushrooms has been seen in the last few financial years.

The best quality oyster mushroom logs

The large production of oyster mushroom logs in order to meet its gradually increasing demand has been taken even more tender and loving care with every passing year as some of the companies have almost got a monopoly market in the business. They have developed the cultivation of these species of mushrooms and many others in an industry. These industries are now leading in the world market with the most successful developmental growth in the last decade. The scientific process that starts from the planting of these mushroom logs till reaping the fruit is a subject of in-depth study in the vertical of ecological agriculture.

The process of cultivation

The 17x33cm sized oyster mushroom logs are generally grey in color. Though their size can be customized according to the need of the clients, they are usually grown in the above-mentioned diameter and length and they weigh almost around 1.8 kg per log. Now, take a look at several steps through which the final end product reaches its consumers.

·      Bagging: This is the first step or the beginning of the production process. Through bagging the pods go to the centralized sterilization area.

·    High-pressure sterilization: Here the pods get thoroughly sterile under the expert vigilance and maintenance of the certain prescribed temperature and humidity ideal for the best quality end products.

·      100 class purification: The purification of the pods through 100 parameters is the third and most important step in the production of best quality oyster mushroom logs by eliminating all the possible impurities from the pods.

·        Cooling: Here the sterilized and purified pods are cooled to a certain prescribed temperature within a compressed cold room which is enabled with the central cooling system. The maintenance of a certain temperature through thorough monitoring and log sheet maintenance is a major requirement in order to produce the best quality logs.

·      Automatic inoculation: In the next step, the pods pass through the automatic inoculation where the pods get immunized in a specific inoculation chamber secured from any external contaminations.

·       Finish inoculation: The finishing or perfect completion of inoculating the pods are as important as beginning it under the right circumstances. Because only the perfect completion can result in the production of the best quality logs.

·         Cultivation: Here the pods are cultivated and grown into the fully shaped and well-developed oyster mushroom logs.

·       Fruiting: The final and most fulfilling step of the whole process to lead the market as the best company.

To conclude

In spite of several notions and misconceptions about the usage of cultured mushrooms, the best quality products have been served by the best companies over years catering to the needs of its consumers in the different countries around the world and it would continue and even develop as a business in the future with the mass awareness about the product.

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