Do you realize that there are numerous techniques involved in mushroom cultivation? Among the different techniques of growing one of them is through the utilization of logs. For thousands of years, mushrooms have been grown on logs. Only in recent times, the practice has been started to be used extensively in commercial production.
Have a better grasp
The majority of the hardwood trees can be chosen for
the growth of both shiitake and oyster mushrooms. Shiitakes grow best on red
maple, sugar maple, and oak, whereas white birch is particularly suitable for
oyster mushrooms. Other popular choices are balsam, aspen, alder, willow, and
elm. After the inoculation of logs, a vast majority of the mushrooms will take
around one to two years before producing their harvest. The productive life
of Oyster
mushroom Log is usually in the range of four to six years.
After their first production, the same log can be used for at least six to
seven years.
·
Get a sense
During the selection of logs, be on the lookout for healthy
trees. Bear in mind that trees that show signs of decay have a higher risk of
competition due to pre-existing fungi. Infected trees may already have fungal
growth. The best season for harvesting is usually in the fall or winter season.
The trees experience dormancy during this time of the year, and the
concentration of sugar is high. As a result, the bark remains attached to the
tree more effectively. Buy Oyster
mushroom Log through Agrinoon (Fujian) Ecological
Agriculture Co. Ltd at affordable rates. With these products, you may
expect harvesting twice a year.
·
Consideration of the size
The logs used for growing mushrooms may vary. The larger the
size is, the more will be the time taken for colonization of the mycelium. In
such cases, the time taken for the production of toadstools will be more.
However, upon colonization of the entire length, it will produce for a longer
time. Another important aspect is logs often have to be moved, and oversized
ones will be tough to handle. Too large a size may even lead to the development
of injuries. Ideally, the size should be in the range of three to four feet,
and the diameter should vary from three to ten inches. The same technique of
inoculation may be extended to fresh stumps too.
·
After the inoculation
After inoculation, they need to be placed in a shady place away
from direct sunlight exposure. The objective is to put mold formation at rest
through the maintenance of proper air circulation. It is a sensible idea to put
them as close as possible to a source of water. Throughout the incubation and
fruiting stage, they should be kept moist. One of the ideal places is to choose
a canopy of a tree that is within accessible distance. Watering them after
every few days is essential.
Taking a smart approach
Study extensively using the online resources to find
the leading names of companies who have carved their reputation in the field of
mushroom cultivation. Pick a supplier who has a solid standing in the industry.
