Have you ever tried your hands in fungi culture before?
You had been dabbling with oyster type in the past. Now is the time to take the
challenge a notch higher. Shiitake cultivation can be a bit challenging, owing
to the less aggressive nature of mycelium. On top of that, the incubation
period is lengthy. However, the additional work is worth the effort. The
flushes will be much more, and they may even extend to several years, especially
if they get the right conditions.
Gain an insight
If you trace the history of cultivation of this edible
fungus, then it goes way back. The cultivation of this high-value crop had
started decades back in China. Shiitake Mushroom
Logs acquired through www.agrinoon.com will
be ready for fruiting after six to nine months. The larger ones may take a longer time for completing
the spawn time. The flavor is woodsy, and it is used extensively in soups and
salads. Consuming the delectable will lead to the boosting of the immunity
system.
1.
Choosing
the right time
It is
wise approaches to commence the cultivation project either in late fall or late
winter. This is the time when the trees are in a state of dormancy. The
concentration of sugar and nutritional contents is at its maximum level during
this time of the year. Oak trees are a popular choice because they rot
gradually. Other hardwood varieties are also used. If you reside within the
city, you should get in touch with a professional tree service provider for
assistance in finding the branches you desire. Place Shiitake Logs in
a shady place to ensure protection from sun and
wind.
2.
Plug
spawn
Growing
the fungi can be an exciting adventure. You require a spawn that will act as
the base for growth. Substrates such as straw, wood chips and cardboard may be
utilized for this purpose. In the market, you will come across numerous
suppliers. Plug spawn is effective for the inoculation of substrates obtained
from woods. They can colonize readily and are used for outdoor cultivation. Use
shiitake
mushroom kit for growing effortlessly.
3.
Watering
aspect
Shady
spots are chosen for resting. The mycelium takes about eight to fourteen months
to develop. It is a prudent idea to keep the branches in moist condition by
watering them during dry days. Fruiting should be induced through soaking of
branches in cold water for a period of twenty-four hours after every two to
three days. After soaking a hammer should be used for knocking to enable rapid
propagation. Within a couple of days, pins will emerge. They will mature into
shiitakes rapidly. Harvesting should be done fast. Otherwise, they may be
attacked by small creatures such as snails.
Taking a cautious call
Use the online platform for researching companies specializing in raw materials for fungi cultivation. The supplier you have in mind should have a solid reputation in the industry. Browse through the website to know about product offerings. Read the reviews of the company carefully before arriving at a decision.
