When it comes to
flavor, gourmet experts compare shiitake mushrooms with filet mignon and
lobsters. Apart from having a low-calorie count, they’re full to the brim with
protein and vitamin B variants. It even reduces serum cholesterol. This savory
edible fungus from the forests of Japan is now a star in the gourmet world.
Also, for those with enough time and patience, cultivating...
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