Few Tips For Cultivating King Oyster Mushroom Spawns

Cultivation of toadstool or edible fungi has always been important for earning livelihood of people from ancient times.  A mushroom is the edible fruit body of a spore-bearing fungus. They are rich in nutrients and are used vastly in medicines and pharmaceutical researches. With their high nutritional values, high protein, fibres content, a multitude of vitamins edible fungi is the quintessential super food for any cuisine or diet. Variations are large within fungi and each type of edible fungus has a different nutritional composition and different growth conditions.

Advantages of cultivating edible fungi

The advantages of fungi cultivation are unending. Different varieties have different nutritional compositions, different growth conditions and different yield ratios. Amongst all varieties cultivating king oyster mushroom spawns is advantageous in both economic and nutritional point of views.

Tips for cultivating king oyster fungi

Now that the benefits of king fungi have all been said, for cultivating them you need to collect spawns. For collecting fungal compost one needs to pay extra attention. Although grown easily the right combination of the substrate with the carefully inoculated mycelia is necessary for optimal production. Agrinoon a leading supplier for mushrooms and spawns provides king oyster mushroom spawns with the highest quality and optimum productivity. Their high-quality compost production process has some state of the art facilities incorporated with modern day technologies for high-quality production. Their production process includes:

• Bagging using proper technologies
• High-pressure sterilization
• 100 class of purification
• Cooling using industrial fans
• Fully mechanised automatic inoculation to maintain the complete aseptic environment.
• Properly finished inoculation in an aseptic environment.
• Cultivation in spawn room maintaining optimum temperature, light, humidity, Co2  and other attributes
• Fully mechanised bagging, and shipping.

Cultivation advantages

It happens to be one of the greatest vegan reserves for riboflavin, niacin, pantothenic acid, phosphorous, potassium, copper, dietary supplements and fibres. Few of the advantages of cultivating this fungus are:

• Also a great source for proteins, folate, thiamine, B6, iron, magnesium etc.
• It contains a negligible amount of saturated fat, cholesterol etc.
• It contains a low-calorie content of 35 per 100gms.
• Has anti-inflammatory, anti-cholesterol properties.
• It is packed with antioxidants that boost up your immunity.
• Like all other fungi can be grown using small ideal structures.
• All year production
• High productivity
• Low initial investment

Knowing the procedure

The entire process is done with aseptic manipulation providing high-quality fungal compost for maximal production. The compost with high-grade nutrition is so prepared that after delivery within 7-11 days of cultivation you can have your first flush. With a high yield and high productivity the company provides you with media substrate for growth and also provides you with training and tips for wherever necessary. In a proper growth condition the fungus will show certain attributes like:

• Size around 17*33cm(diameter and length)
• weight around 1.2kg
• Colour brownish fruit body with white stem
• Shelf life is around 1month
• The expected optimized yield around 250-350g/bag

 So with all such great benefits and the ease of cultivation, this fungal variant is surely the most delectable choice for all kinds of cuisines and livelihood. So collect your spawns today and starts cultivating.