Best Quality Oyster Mushroom Log For Sale

Do you realize that there are numerous techniques involved in mushroom cultivation? Among the different techniques of growing one of them is through the utilization of logs. For thousands of years, mushrooms have been grown on logs. Only in recent times, the practice has been started to be used extensively in commercial production.

 

Have a better grasp

 

The majority of the hardwood trees can be chosen for the growth of both shiitake and oyster mushrooms. Shiitakes grow best on red maple, sugar maple, and oak, whereas white birch is particularly suitable for oyster mushrooms. Other popular choices are balsam, aspen, alder, willow, and elm. After the inoculation of logs, a vast majority of the mushrooms will take around one to two years before producing their harvest. The productive life of Oyster mushroom Log is usually in the range of four to six years. After their first production, the same log can be used for at least six to seven years.

 

·         Get a sense

 

During the selection of logs, be on the lookout for healthy trees. Bear in mind that trees that show signs of decay have a higher risk of competition due to pre-existing fungi. Infected trees may already have fungal growth. The best season for harvesting is usually in the fall or winter season. The trees experience dormancy during this time of the year, and the concentration of sugar is high. As a result, the bark remains attached to the tree more effectively. Buy Oyster mushroom Log through Agrinoon (Fujian) Ecological Agriculture Co. Ltd at affordable rates. With these products, you may expect harvesting twice a year.

 

·         Consideration of the size

 

The logs used for growing mushrooms may vary. The larger the size is, the more will be the time taken for colonization of the mycelium. In such cases, the time taken for the production of toadstools will be more. However, upon colonization of the entire length, it will produce for a longer time. Another important aspect is logs often have to be moved, and oversized ones will be tough to handle. Too large a size may even lead to the development of injuries. Ideally, the size should be in the range of three to four feet, and the diameter should vary from three to ten inches. The same technique of inoculation may be extended to fresh stumps too.

 

·         After the inoculation

 

After inoculation, they need to be placed in a shady place away from direct sunlight exposure. The objective is to put mold formation at rest through the maintenance of proper air circulation. It is a sensible idea to put them as close as possible to a source of water. Throughout the incubation and fruiting stage, they should be kept moist. One of the ideal places is to choose a canopy of a tree that is within accessible distance. Watering them after every few days is essential. 

 

Taking a smart approach

 

Study extensively using the online resources to find the leading names of companies who have carved their reputation in the field of mushroom cultivation. Pick a supplier who has a solid standing in the industry.