Produce Your Tasty Fungi - Oyster Mushroom Log

 

Are you aware of the techniques involved in fungi culture? In matters concerning the cultivation of produce, one can take resort to numerous techniques. One of the effective methods of growing is by using logs. This strategy has been in extensive use for several decades in Japan. This is an effective method of growing delicious toadstools in any setup.

 

Taking a sensible approach

 

If you are just starting out on the mushroom cultivation project, you can buy growing kits from a trustworthy source. Oyster Mushroom Log is available at cost-effective rates from a professional agriculture company. 

 

·         Learning about popular varieties

 

One of the popular types consumed in various parts of the world is the oyster variety. Get an organic yield from reliable Oyster Mushroom Log acquired through Agrinoon (Fujian). They have derived their name owing to the presence of short stems and caps in the form of oyster shapes. The common colour is greyish brown. However, they are available in various colours such as pink and yellow. 

 

·         Gain an insight

 

Cultivation of these varieties of toadstools is easy. Their popularity lies because of their ability to grow fast and their high tolerance towards different growing conditions. The texture is smooth, and there is a touch of seafood flavour with an earthy tone. While searching in the wild, you will generally find them at the onset of frost. Nowadays, you can get them anytime from the stores because the commercial growers harvest them throughout the year. 

 

·         Ways of storing

 

During the dormant season, cut healthy trees. Allow a resting period of at least two weeks before making them ready for inoculation. Store them at a lower level on the ground. Never place them on the soil directly. 

 

·         Resting period

 

Keep them away from the direct sunlight. However, they should be in a location where they can get natural rainfall. Make sure that the resting period does not get extended beyond six weeks. Under such circumstances, the contamination risk will rise significantly.

 

·         Proper labelling

 

Focus on the labeling aspect. The inoculation date should be mentioned on the labels. When you are using store-bought kits pay attention to the expiry date on the package. 

 

·         Management of moisture

 

It is of utmost importance to monitor moisture levels during this phase. Achieve success in production through proper moisture maintenance. You may depend either upon natural rainfall or in its absence, use the sprinklers if necessary.

 

·         All about harvesting

 

Be observant about the stumps after incubation. Quite a few varieties tend to fruit quickly. Therefore, you would not want to miss that opportunity. The difference in fruiting temperatures has a significant impact on the types grown. 

 

Taking a rational call

 

Obtain information about companies specializing in raw materials and medium production for growing edible fungi. The company you are considering should enjoy a solid reputation in the market. Go through their website to know in detail about their product offerings. Find out if discounts are available in case of bulk purchases.