A Step By Step Guide On How To Grow Oyster Mushroom On Straw

Are you interested in gathering information about mushroom cultivation? Then you may want to try out with oyster mushrooms because they are one of the easy ones to grow. Not only are they delectable, but they are overall health too. On a commercial scale, cultivation has grown by leaps and bounds. If you feel that these mushrooms bought from supermarkets are pricey, then try to grow them independently with the help of spawn and logs.

Oyster mushroom Log


Certain steps

You have to keep certain factors into consideration while growing the fungi independently. Make sure that you are taking adequate precautions so that they are grown hygienically. Purchase Oyster mushroom Log through the website of agrinoon.com for growing velvety fungus on your own. 

1.      Sense of hygiene

Wash your hands properly before you start the process. Make sure that the surfaces are adequately cleaned. Safe, hygienic conditions are necessary for the cultivation of mushrooms. Tackle every step carefully as you do not want to end up with the wrong kind of mushrooms in your hands. Grow nutritious mushrooms at home using Oyster mushroom Log.

2.      Pasteurization process

If you are using a straw, then make sure you pasteurize it. The pasteurization process helps in getting rid of harmful bacteria. For this purpose, you will be required to heat the straw at an appropriate temperature. Before heating, you will need to cut the straw in small pieces. 

Oyster mushroom Log


3.      Cooling down

Use tongs for taking the straw out of the pot after the completion of the pasteurization process. Set aside for some time. Allow the substance to cool down. One thing you need to remember at this juncture is that spawn should be placed on the straw at room temperature. Too much heat will destroy the spawn. 

4.      Pack tightly

Now you should pack the straw in plastic bags. Make sure that the packing is tight. Now distribute the spawn on the straw. The straw may be damp due to pasteurization, but it should not be dripping.

5.      Minimize contamination

Use a sterilized skewer or nail for punching holes in the bag. Maintain a distance of about three inches in between the holes. The objective is to allow entry of air. Now is the time to find a suitable shelter for your fungi. Do not allow exposure to direct rays of the sun. Take a cautious approach to reduce the risk of contamination.

Oyster mushroom Log


6.      Growth of mycelium

This is the stage where you will need to be patient. Wait for the spawn to develop into a furry structure called mycelium. You will be able to notice the development within a few weeks. After a while, you will see the mycelium taking over the entire bag. At this juncture, the mushrooms will start growing in clusters.

7.      Ready for harvesting

The mushrooms should begin to double in size. Apply mist on them at least two or three times daily. Check out the rims. If they tend to turn upwards, then they are all set for harvesting. Twisting at the base will help you to leave the bottom part intact. This part is needed for flushes in the future. 

Oyster mushroom Log


Act rationally

It is a wise idea to do intensive research on the net for finding out names of prominent spawn suppliers in the market. 

Growing Shiitake Mushrooms in your Backyard

Are you fond of mushrooms? Well, most of the people do have a liking for a well-prepared platter of delicious mushrooms. If you happen to be the proud owner of timberland, then you may want to give the idea of cultivating shiitake on logs an earnest thought. At this juncture, you may want to take a walk along the edges of the wood. The objectives are twofold. A winter stroll down the woods will prove to be beneficial for you physically as well as emotionally. On top of that, you will get a scope to assess the various possibilities. 

Mushroom Logs


Higher yield

If you trace the history of shiitake, then you will find that it originated from The Land of the Rising Sun. You got that right. The ancient history of shiitake is associated with Japan. The word shiitake is derived from “shii,” which means the tree that was used as the growing medium. “Shii” is considered as a relative of the beech and oak species whereas “take” in Japanese means mushrooms. The cultivated dated back to 199 AD. In modern times sometimes edible shitake is being produced from compressed sawdust. Growing fungi from Shiitake Mushroom Logs gives a superior yield. Financially also you will be better off because you will get higher returns.

·         Growing in shade

One of the first steps, when you get your hands on the store-bought logs is to unpack them and put them in the shade. Such shaded spots may be either indoors or outdoors. You can obtain Shiitake Mushroom Logs at affordable rates through Online Agrinoon Ecological Agriculture Co. Ltd. If you have the means of growing the fungi outside, then you may want to exercise this option. Outdoor cultivation does have the ability to produce better yield as they can be taken care of quickly. The guidelines on indoor and outdoor cultivation do vary along with their watering techniques also.

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·         Keep them hydrated

Ideally, the logs should be stored in a place where it does not have access to harsh sunlight directly, but it should have some light exposure. The drafty location will not work out at all. Too much air is not at all helpful because it will end up drying the logs. One side of the wood should have a close connection to the ground because that step will help in the retaining of moisture. Flipping should be done at regular intervals. The objective is to ensure that both sides have an opportunity to be hydrated. It will also be beneficial if you can place the logs in between shrubs and plants. 

·         All about fruiting

The logs become ready for fruiting when the temperature is more than fifty-five degrees. With the completion of the spawn run, the woods start to produce subject to the presence of the right conditions. Make sure you carry the harvesting before they start producing spores.

Mushroom Logs


Making a smart decision

It is a smart decision to buy the spawn from a trustworthy supplier. For this purpose, you should carry an extensive study on the net.