11 Easiest Ways to Take Care of Shiitake Mushroom Logs


Are you thinking of dabbling with mushroom cultivation? If you are just trying out on the journey, then you may want to make use of the kits available at the stores. With the help of hardwood logs, you will be able to produce a wide range of mushroom species in the right outdoor environment. 

Variety of options

In the plug or sawdust spawn fungus is incorporated. Within a span of six to twelve months colonization of the logs take place. Yes, you will be able to obtain the same colonization results on a fallen tree. However, the significant difference is that the time taken will be much longer. On top of that various species of fungi will compete with each other in a bid to colonize the log. Obtain pre plugged Shiitake Mushroom Logs via the online platform at affordable rates.  


1. Buy from a reliable source

Get easily manageable Shiitake Mushroom Logs through the website of www.agrinoon.com. You will be able to get your hands on a substantial yield of mushrooms within a period of twelve to eighteen months of inoculation. 

2. Date of inoculation

Examine the date of inoculation. If you get a medium-sized log, then it would fruit successfully for at least for five years. However, you will have to take proper care of the logs. The outdoor environment works effectively than an indoor setup.

3. Wax coverings

Pre plugged logs are available in the stores. Generally, they are about one year old when they are sold in a fully colonized format. Please do not remove the wax coverings because they will aid in retaining moisture. 

4. A lot of shade

In most of the backyards, shiitake logs work effectively. Keep in mind though that the area has to be shady and it should be protected from the hands of strong winds. 

5. Effective splash

One of the primary concerns that the growers face is that the logs tend to dry out quickly. In these situations, the fungi are destroyed. Choosing the right spot is essential so that now and then you can hose them.

6. Adequate soaking

After the thawing, the logs are required to be soaked in water every year. The soaking should be done for at least twenty-four hours. Logs are required to be hydrated well before they are ready to face the spring. 

7. Caring at the end of the season

After the harvesting of fruits towards the end of the season, the logs need to be soaked once more. To hydrate a pond, rain barrel or the natural stream will prove to be extremely beneficial. 

8. Force fruiting

The practice of force fruiting is quite common in case of shiitake cultivation. You can submerge the logs in icy water for twenty-four hours to activate force fruiting. 



9. Maintenance watering

Maintenance watering at regular intervals is necessary. This step is essential so that toadstools can recuperate from the force fruiting. 

10. Stacking method

Instead of placing the logs on the ground, they should be kept upright. This will allow a scope to the fungi to grow outwards. You may want to take resort to low rail stacking arrangement if there are more than five logs involved. 

11. Rest period

After harvesting, you will be able to enjoy delicious mushrooms. It would help if you allowed the logs to rest for two to three months.  

Decision-making process

Take the help of a trustworthy company which makes use of the latest agricultural practices to prepare their logs. 

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