Growing Shiitake Mushrooms in your Backyard

Are you fond of mushrooms? Well, most of the people do have a liking for a well-prepared platter of delicious mushrooms. If you happen to be the proud owner of timberland, then you may want to give the idea of cultivating shiitake on logs an earnest thought. At this juncture, you may want to take a walk along the edges of the wood. The objectives are twofold. A winter stroll down the woods will prove to be beneficial for you physically as well as emotionally. On top of that, you will get a scope to assess the various possibilities. 

Mushroom Logs


Higher yield

If you trace the history of shiitake, then you will find that it originated from The Land of the Rising Sun. You got that right. The ancient history of shiitake is associated with Japan. The word shiitake is derived from “shii,” which means the tree that was used as the growing medium. “Shii” is considered as a relative of the beech and oak species whereas “take” in Japanese means mushrooms. The cultivated dated back to 199 AD. In modern times sometimes edible shitake is being produced from compressed sawdust. Growing fungi from Shiitake Mushroom Logs gives a superior yield. Financially also you will be better off because you will get higher returns.

·         Growing in shade

One of the first steps, when you get your hands on the store-bought logs is to unpack them and put them in the shade. Such shaded spots may be either indoors or outdoors. You can obtain Shiitake Mushroom Logs at affordable rates through Online Agrinoon Ecological Agriculture Co. Ltd. If you have the means of growing the fungi outside, then you may want to exercise this option. Outdoor cultivation does have the ability to produce better yield as they can be taken care of quickly. The guidelines on indoor and outdoor cultivation do vary along with their watering techniques also.

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·         Keep them hydrated

Ideally, the logs should be stored in a place where it does not have access to harsh sunlight directly, but it should have some light exposure. The drafty location will not work out at all. Too much air is not at all helpful because it will end up drying the logs. One side of the wood should have a close connection to the ground because that step will help in the retaining of moisture. Flipping should be done at regular intervals. The objective is to ensure that both sides have an opportunity to be hydrated. It will also be beneficial if you can place the logs in between shrubs and plants. 

·         All about fruiting

The logs become ready for fruiting when the temperature is more than fifty-five degrees. With the completion of the spawn run, the woods start to produce subject to the presence of the right conditions. Make sure you carry the harvesting before they start producing spores.

Mushroom Logs


Making a smart decision

It is a smart decision to buy the spawn from a trustworthy supplier. For this purpose, you should carry an extensive study on the net.

11 Easiest Ways to Take Care of Shiitake Mushroom Logs


Are you thinking of dabbling with mushroom cultivation? If you are just trying out on the journey, then you may want to make use of the kits available at the stores. With the help of hardwood logs, you will be able to produce a wide range of mushroom species in the right outdoor environment. 

Variety of options

In the plug or sawdust spawn fungus is incorporated. Within a span of six to twelve months colonization of the logs take place. Yes, you will be able to obtain the same colonization results on a fallen tree. However, the significant difference is that the time taken will be much longer. On top of that various species of fungi will compete with each other in a bid to colonize the log. Obtain pre plugged Shiitake Mushroom Logs via the online platform at affordable rates.  


1. Buy from a reliable source

Get easily manageable Shiitake Mushroom Logs through the website of www.agrinoon.com. You will be able to get your hands on a substantial yield of mushrooms within a period of twelve to eighteen months of inoculation. 

2. Date of inoculation

Examine the date of inoculation. If you get a medium-sized log, then it would fruit successfully for at least for five years. However, you will have to take proper care of the logs. The outdoor environment works effectively than an indoor setup.

3. Wax coverings

Pre plugged logs are available in the stores. Generally, they are about one year old when they are sold in a fully colonized format. Please do not remove the wax coverings because they will aid in retaining moisture. 

4. A lot of shade

In most of the backyards, shiitake logs work effectively. Keep in mind though that the area has to be shady and it should be protected from the hands of strong winds. 

5. Effective splash

One of the primary concerns that the growers face is that the logs tend to dry out quickly. In these situations, the fungi are destroyed. Choosing the right spot is essential so that now and then you can hose them.

6. Adequate soaking

After the thawing, the logs are required to be soaked in water every year. The soaking should be done for at least twenty-four hours. Logs are required to be hydrated well before they are ready to face the spring. 

7. Caring at the end of the season

After the harvesting of fruits towards the end of the season, the logs need to be soaked once more. To hydrate a pond, rain barrel or the natural stream will prove to be extremely beneficial. 

8. Force fruiting

The practice of force fruiting is quite common in case of shiitake cultivation. You can submerge the logs in icy water for twenty-four hours to activate force fruiting. 



9. Maintenance watering

Maintenance watering at regular intervals is necessary. This step is essential so that toadstools can recuperate from the force fruiting. 

10. Stacking method

Instead of placing the logs on the ground, they should be kept upright. This will allow a scope to the fungi to grow outwards. You may want to take resort to low rail stacking arrangement if there are more than five logs involved. 

11. Rest period

After harvesting, you will be able to enjoy delicious mushrooms. It would help if you allowed the logs to rest for two to three months.  

Decision-making process

Take the help of a trustworthy company which makes use of the latest agricultural practices to prepare their logs.